I love how so many kids can’t find their shoes but they can find a tiny piece of onion or mushroom in their food. I found myself with some extra pie crust in the freezer and no plans for it. I also found myself looking at pop tart recipes the same day. So I thought […]
Category: baking
Tater Tots, sausage, onion, eggs and two kinds of cheese that is made a day ahead of time, refrigerated and baked in a 9” x 13” casserole dish for breakfast. Source: Ree Drummond. Butter a 9” x 13” oven safe dish. Lay the tater tots into the casserole dish. In a large skillet over medium […] […]
Another super simple meal idea for when you just have no idea what to feed the family. This can be whipped up in an hour and the recipe claims it feeds 4 but of course, that depends on who’s eating it 😉 What you’re going to need: 2 pounds chicken pieces or a couple of […]
Do you still grease and flour your pans or constantly buy spray oil? When I sold decorated cakes I always bought a non stick pan coating that made the cake release from the pans easily and without sticking. This is just as good as what I used to buy and uses only three common ingredients. […] […]
Many stuffed artichoke recipes call for leaving the choke intact while stuffing and cooking. That doesn’t make sense to me, as there’s so much more space for the stuffing when this inedible part is removed. It’s an extra step, but 100% worth the effort. I start by steaming the artichokes, just long enough to be […]
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