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cooking family meals home-making Uncategorized

Easy Baked Chicken And Rice (Recipe)

Another super simple meal idea for when you just have no idea what to feed the family. This can be whipped up in an hour and the recipe claims it feeds 4 but of course, that depends on who’s eating it πŸ˜‰

What you’re going to need:

  • 2 pounds chicken pieces or a couple of chicken breasts (I cut mine in half to make them thinner so they cook faster)
  • 1/2 cup oil
  • 1 cup rice, uncooked
  • 2 1/2 cups boiling water
  • 2 cloves garlic, crushed
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 teaspoon turmeric
  • pinch of cayenne
  1. Brown the chicken pieces on all sides in hot oil. Put in a casserole dish.
  2. Sprinkle uncooked rice over and around the chicken.
  3. Mix together the boiling water, garlic, salt, pepper, turmeric and cayenne. Pour over chicken and rice.
  4. Cover and cook in a 350degree oven for about 45 minutes or until chicken is tender and rice is cooked.

And that’s it! My kids like to put a little soya sauce on the rice for a bit more flavor. I like to serve this with oven roasted parmesan snap peas or some green beans.

Hope you have a really great weekend!

-Ang

Categories
cooking family meals home-making

Avocado Chicken Salad (Recipe)

My Mom would never believe it if someone were to tell her that I was eating things like brussel sprouts, sweet potatoes, asparagus, avocado, broccoli… I don’t know if it’s the pandemic or my age πŸ˜€

This isn’t a big elaborate meal but it’s a nice side salad. This is an easy, excellent chicken salad recipe with lemon dressing, plenty of avocado, irresistible bites of bacon and corn. For optional added protein, there are 2 hard boiled eggs.

Ingredients:

2 cooked chicken breasts shredded or chopped
2 large avocados
1 cup kernel corn
6 oz lean bacon cooked and chopped
1/4 cup chives chopped
2 Tbsp dill chopped, or to taste

Lemon Dressing:

3 Tbsp lemon juice freshly squeezed
3 Tbsp extra virgin olive oil
1 tsp sea salt or to taste
1/8 tsp black pepper

Instructions:

  1. Dice or shred the 2 cooked chicken breasts and place in a large mixing bowl.
  2. Peel and pit 2 avocados, slice into bite size pieces and add to bowl.
  3. Add corn, toss in chives, bacon, and dill.
  4. Add dressing ingredients to a small bowl and stir to combine. Drizzle over salad and toss to combine. Serve with slices of hard boiled egg if desired.

As always, use what you have! If you don’t have fresh corn, a can of corn is perfectly fine πŸ™‚ Rotisserie chicken is a great way to cut down prep time, pre-cooked bacon is another idea. This was absolutely delicious and although it would be expensive to do on a regular basis, there are ways to cut the cost.

I hope you’re having a fantastic week! We had gorgeous weather here (+15 on Sunday) and then a blizzard on Monday but the snow is basically gone now. The gophers are out running around which means it is definitely Spring lol!

-Ang

Categories
cooking family meals home-making

(Re-blog) Cheesy Chicken & Spaghetti Casserole

Cheesy Chicken & Spaghetti Casserole is a delicious kid & adult friendly meal. This can be eaten immediately after baking or made ahead of time, refrigerated and then baked. Ingredients I only used 3 cans of soup. You also can add 1 onion. Break the spaghetti into 2” pieces and cook according toΒ […]

Cheesy Chicken & Spaghetti Casserole β€” In Dianes Kitchen
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cooking family meals home-making Life Uncategorized

(Re-Blog) Chicken Pot Pie Biscuits β€” In Dianes Kitchen

Biscuit dough formed into a muffin pan, filled with chicken pot pie filling then baked in the oven. If you want to you can top with cheese after they bake & melt the cheese in the oven. This is a delicious and fun way to eat your vegetables. They are even delicious heated up inΒ […]

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Categories
cooking home-making Uncategorized

Re-Blog: Chicken & Cheese Roll Ups β€” In Dianes Kitchen

I have a love all things simple. If I can make a meal that all the kids love and there’s enough for all 3 boys in the house and the 2 girls, then it’s most definitely a win! I love that I can find so many options over at Diane’s Kitchen πŸ˜€ If you haven’t had a chance yet, go check out her blog!

Crescent rolls filled with shredded chicken, cheddar cheese, surrounded by a delicious creamy sauce then baked in the oven for a fabulous meal that everyone will love. This recipe can easily be cut in half. Ingredients Spray a 9” x 13” baking dish with cooking oil. Remove the crescent roll dough fromΒ […]

Chicken & Cheese Roll Ups β€” In Dianes Kitchen