Author: Angie

Filet Mignon with a Lemony Artichoke and Olive Tapenade — A Jeanne in the Kitchen

We buy a lot of foods in bulk and then freeze them for later. I never know just what Larry is going to bring out of the freezer, so unless I am planning something specific, I come up with menu ideas on the fly. This time around, Larry pulled out some filet mignon. Filet mignon […]Filet … Continue reading Filet Mignon with a Lemony Artichoke and Olive Tapenade — A Jeanne in the Kitchen

Hold My Hand

Hold My Hand

"Hold my hand" I cry To the little one so small. "I will share my strength". It's amazing to me how fast we all grow up. My youngest memory is when I was 3 and it was the first fight I was ever in with our neighbor girl. And if I could remember her name … Continue reading Hold My Hand