Categories
cooking family meals home-making

(Re-blog)The legend of the artichoke — Cerise Chérie

Many stuffed artichoke recipes call for leaving the choke intact while stuffing and cooking. That doesn’t make sense to me, as there’s so much more space for the stuffing when this inedible part is removed. It’s an extra step, but 100% worth the effort. I start by steaming the artichokes, just long enough to be able to peel back the petals and remove the choke. The resulting cavity is stuffed with breadcrumbs, salty feta, oregano and fresh lemon. The artichokes finish cooking in the oven. These stuffed artichokes are so large and savory, it’s a meal in itself.

The legend of the artichoke — Cerise Chérie

By Angie

Hi! First off, thanks for popping in! I started this blog for a number of reasons and if you look through the posts you will see all sorts of randomness. I'm a mom of 3 living in a small village in Saskatchewan. We are a household that is on the go a lot with the nearest city an hour away. We love reading, going for walks, playing at as many parks as we can find and just hanging out.
I struggle with anxiety, depression, & ptsd but strive to find the positive in the every day ordinary moments and thank the good Lord for all the blessings I have :)
My Mental Health journey has recently reminded me of my love for all kinds of art, writing poetry being the first to reintroduce myself to. It's hard to open up and let those feelings flow after being buried so deep for so long.
I have a little bit of everything here so I won't take it personally if you don't like or connect to everything I write, but I do really appreciate you being here and sharing in this journey of me re-discovering my true self through words and thoughts that don't always make sense to anyone but myself :D

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