I have a love all things simple. If I can make a meal that all the kids love and there’s enough for all 3 boys in the house and the 2 girls, then it’s most definitely a win! I love that I can find so many options over at Diane’s Kitchen 😀 If you haven’t […]
Category: cooking
We buy a lot of foods in bulk and then freeze them for later. I never know just what Larry is going to bring out of the freezer, so unless I am planning something specific, I come up with menu ideas on the fly. This time around, Larry pulled out some filet mignon. Filet mignon […] […]
Challah bread is one of my favorite breads. You can do so much with it, it’s sweet, it’s light and it’s fluffy. My personal favorite for Challah bread is French toast. The sweetness of the bread plus the cinnamon and syrup is just right. I also forgot to mention that I am a pastry arts […] […]
Around The World Part 1: A Quick History Lesson Cornbread was popular during the American Civil War because it was very cheap and could be made in many different forms—high-rising, fluffy loaves or simply fried (as unleavened pone, corn fritters, hoecakes, etc.). Cornbread is a common bread in United States cuisine, particularly associated with the South and Southwest, as well as […]
This is one that is definitely not figure friendly nor if you are diabetic like my husband. There’s just no way to make these brownies healthy and that’s just one of the things that make them so tempting and delicious. This recipe makes a 9×13 pan so it’s a great size to take for a […]
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