Ingredients: ***Just a quick note for those who are a little unseasoned in the kitchen; you can use beef bouillon for your beef stock, any ground meat like elk, moose, deer, bison, etc, regular milk instead of heavy cream and whatever kind of shredded cheese you like. I only add this in here because when […]
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Hungarian Goulash (recipe)
When life gets busy, pull out the slow cooker. This time it was more a case of lazy rather than busy though 🙂 My husband tells me that when his Grandma would make this, she would shred the beef so it was easier for her to eat. I feel if it was shredded, it would […]
The recipe I based this meal on is from Taste Of Home but I rarely follow a recipe exactly anymore. Of course I left many things out and substituted where I found fit, depending on what I had in the house. It was very good but I do believe if I had all the ingredients […]
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