Ingredients: 1 head of cabbage-washed, shredded Good salt (like seas-salt or pink salt) Tools: Flat pans and something to squish with (I use a rolling pin with the rollers taken off) 2 Quart Mason Jars (Washed and sterilized-I use the dishwasher, then rinse them out with vinegar just before stuffing) 680 more words St. Patrick’s Day […]
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