We buy a lot of foods in bulk and then freeze them for later. I never know just what Larry is going to bring out of the freezer, so unless I am planning something specific, I come up with menu ideas on the fly. This time around, Larry pulled out some filet mignon. Filet mignon […] […]
Category: baking
Challah bread is one of my favorite breads. You can do so much with it, it’s sweet, it’s light and it’s fluffy. My personal favorite for Challah bread is French toast. The sweetness of the bread plus the cinnamon and syrup is just right. I also forgot to mention that I am a pastry arts […] […]
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Blondies (Recipe)
What Is The Difference Between A Blondie And A Brownie? The main difference between a blondie and a brownie is the chocolate. Blondies are occasionally referred to as “blonde brownies”. They are made without cocoa powder and aspire to a rich vanilla flavor rather than a deep chocolate one. For this simple and delicious treat you will need just […]
A crispy, buttery tortilla sprinkled with cinnamon sugar and microwaved for two minutes for a delicious and quick dessert or snack. This isn’t doughy like the ones fried in grease at the festivals but a crispy treat instead. These are made with a 6” tortilla. I have also made these using the large tortilla and […] […]
Around The World Part 1: A Quick History Lesson Cornbread was popular during the American Civil War because it was very cheap and could be made in many different forms—high-rising, fluffy loaves or simply fried (as unleavened pone, corn fritters, hoecakes, etc.). Cornbread is a common bread in United States cuisine, particularly associated with the South and Southwest, as well as […]
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