Ingredients: ***Just a quick note for those who are a little unseasoned in the kitchen; you can use beef bouillon for your beef stock, any ground meat like elk, moose, deer, bison, etc, regular milk instead of heavy cream and whatever kind of shredded cheese you like. I only add this in here because when […]
Category: cooking
The recipe for these claim this is a rich, sweet square and rather coarse textured. The bottom layer reminds me of a soft granola bar and the top layer is definitely sweet. Personally, I find these perfectly balanced. The two layers work beautifully together making this square the ideal choice for those who can’t have […]
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Tuna Casserole (Recipe)
Now, I realize that tuna isn’t on everyone list of favorite foods. I admit that I always used to buy the Hamburger Helper version because it was creamy and flavorful and affordable. Once our family grew to 5 and I couldn’t make one box stretch for all of us for a meal, I just stopped […]
My kids love this syrup. I didn’t think my oldest was even going to try it but he surprised me by sneaking a bite of pancake with this yummy syrup drizzled over it. He also surprised himself when he realized he liked it! My oldest doesn’t like regular table syrup on his pancakes, he tends […]
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Hungarian Goulash (recipe)
When life gets busy, pull out the slow cooker. This time it was more a case of lazy rather than busy though 🙂 My husband tells me that when his Grandma would make this, she would shred the beef so it was easier for her to eat. I feel if it was shredded, it would […]
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