Some folks I talk to don’t like the taste of wild game and I can relate to that. Although I’ve grown up with primarily wild meat, I’ve never really cared for the that “wild” taste. It is something you get used to I guess but it also depends on how your meat is cooked and what kinds of spices you use.
Today I tried another brand new recipe. This one I got from allrecipes.com. It also would be excellent if made into a stew. This was quick and easy to prepare. It would be great paired with roasted asparagus or broccoli and some potatoes. Since I wasn’t going to be home early, we had shell pasta and frozen veggies with it.
- Cook: 6 hours
- Prep: 10 minutes
- Servings: approximately 6
Ingredients
- 3 pounds boneless venison roast
- 1 large onion, chopped
- 1 Tablespoon Soy Sauce
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon garlic salt
- 1/4 teaspoon ground black pepper
- 1 package dry onion soup mix
- 1 can of condensed mushroom soup
Directions
Step One:
Put meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
Step Two:
In a small bowl, combine the soup mix and the soup and pour over venison. Cook on low for 6 hours.
Do you or your family enjoy wild meat? If so, what kind?
If you try this out, I’d love to hear what you think of it!
-Ang
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