cooking family meals home-making Uncategorized

Slow Cooker Venison Roast (Recipe)

Some folks I talk to don’t like the taste of wild game and I can relate to that. Although I’ve grown up with primarily wild meat, I’ve never really cared for the that “wild” taste. It is something you get used to I guess but it also depends on how your meat is cooked and what kinds of spices you use.

Today I tried another brand new recipe. This one I got from It also would be excellent if made into a stew. This was quick and easy to prepare. It would be great paired with roasted asparagus or broccoli and some potatoes. Since I wasn’t going to be home early, we had shell pasta and frozen veggies with it.

  • Cook: 6 hours
  • Prep: 10 minutes
  • Servings: approximately 6


  • 3 pounds boneless venison roast
  • 1 large onion, chopped
  • 1 Tablespoon Soy Sauce
  • 1 Tablespoon Worcestershire Sauce
  • 1 Tablespoon garlic salt
  • 1/4 teaspoon ground black pepper
  • 1 package dry onion soup mix
  • 1 can of condensed mushroom soup


Step One:

Put meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.

Step Two:

In a small bowl, combine the soup mix and the soup and pour over venison. Cook on low for 6 hours.

Do you or your family enjoy wild meat? If so, what kind?

If you try this out, I’d love to hear what you think of it!


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