This is a beautiful recipe with a video to go along with it. If you haven’t come across Rebecca’s blog yet, I urge you to check it out! I hope you enjoy this recipe as much as I did 😀
At the market last week there were these huge bins of pears. They were all so beautiful in jewel tones of ruby, emerald and topaz, I couldn’t resist buying way more than we needed. Where some have a weakness for jewelry or an addiction to well-made handbags, I have a thing for pears. That’s not to say that I don’t appreciate the craftsmanship of an Hermès Kelly bag, or that I would turn down a diamond if offered, but there is something so aesthetically satisfying in a bowl overflowing with pears. Like a Baroque era still life, I love to have big bowls of seasonal fruit sitting in the centre of the table and on the counter tops. It’s part of the ever-changing landscape of our kitchen. The thing about pears, though, is, like avocados, they ripen and then turn in the blink of an eye. When I saw that…
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6 replies on “(Re-blog) Pear Clafoutis with Whipped Mascarpone”
Nice share. Rebecca’s photos are gorgeous. I’ve had cherry clafoutis—but pear…mmmmmm😊
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I’ve never had either and I’ve never heard of it! So this is something that I would love to try 😀
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Sooooo good! And whipped mascarpone? Oh yeah sign me up! Totally healthy and good for you food. 😊
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I’m most definitely going to look for this mascarpone 😀 How could I not?? Lol, Thanks Nina!
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Right? Feeding the soul is so important 😉 enjoy, Angie!
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Thank you so much for sharing this!
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